Dolly Parton Cream Of Vegetable Soup
Created by dienia b on December 30, 2020
- Servings: 2
- Prep Time: 8m
- Cook Time: 8m
- Recipe #36200
Ingredients
- 3 tablespoons margarine
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1 teaspoon corn syrup
- 3 tablespoons all-purpose flour
- 1⁄4 teaspoon white pepper
- 1⁄2 teaspoon salt
- 1⁄2 cup chicken broth
- 1 1⁄2 cups water
- 1 can (15 ounces)mixed vegetables
- 16 ounces heavy cream
How to Make
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Step 1: In a 3-quart sauce pot
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Step 2: Melt margarine.
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Step 3: Add flour
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Step 4: Stir
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Step 5: Add onion & garlic powders, and corn syrup. Simmer 1 minute.
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Step 6: Do NOT brown.
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Step 7: Add white pepper, salt
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Step 8: Stir
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Step 9: Add chicken broth, water, and vegetables.
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Step 10: Simmer 3 minutes.
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Step 11: Add half-and-half.
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Step 12: Simmer until desired consistency.
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Step 13: Stir constantly – do NOT bring to boil.
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Step 14: Garnish with chopped parsley and serve.
Nutritional Facts
- Serving Size: 1 (855.9 g)
- Calories 1104.8
- Total Fat - 62.5 g
- Saturated Fat - 19.9 g
- Cholesterol - 149.2 mg
- Sodium - 57935.7 mg
- Total Carbohydrate - 123.5 g
- Dietary Fiber - 8.1 g
- Sugars - 57.8 g
- Protein - 17 g
- Calcium - 176.1 mg
- Iron - 4.3 mg
- Vitamin C - 30.4 mg
- Thiamin - 0.8 mg