Dog Pumpkin Frosty Paws

32
Servings
15m
Prep Time
1d
Cook Time
1d 15m
Ready In


"Another recipe found in the Stray Rescue fundraiser cookbook I picked up at a Goodwill thrift store. This one was credited to Nancy Weller. She said that frozen frosty paws are great for hot summers (served outside) and teething puppies. I'm guessing on quantity."

Original recipe yields 32 servings
OK

Nutritional

  • Serving Size: 1 (32 g)
  • Calories 17.7
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 1.4 mg
  • Sodium - 10.3 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0 g
  • Sugars - 1 g
  • Protein - 2.9 g
  • Calcium - 32 mg
  • Iron - 0 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Blend ingredients in food processor, blender or electric hand mixer.

Step 2

Freeze in ice cube trays, silicon muffin trays or small paper dixie cups. If using dixie cups, fill just 2/3 full to allow for expansion and remove paper after frozen.

Step 3

Freeze and then transfer to freezer bag for easy storage.

Tips & Variations


  • Freezer trays, silicon muffin tins or paper dixie cups
  • Freezer bags

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