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Dog Pumpkin Frosty Paws

Here's how you make Dog Pumpkin Frosty Paws
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  • Servings: 32
  • Prep: 15m
  • Cook: 1d
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 32 ounces yogurt ( plain yogurt, 24 ounces size also will work)
  • 1 cup pureed pumpkin (not pumpkin pie filling)
  • 1/8 teaspoon carob powder (optional, do not sub chocolate since this is for dogs)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend ingredients in food processor, blender or electric hand mixer.

  • Step 2: Freeze in ice cube trays, silicon muffin trays or small paper dixie cups. If using dixie cups, fill just 2/3 full to allow for expansion and remove paper after frozen.

  • Step 3: Freeze and then transfer to freezer bag for easy storage.

Tips & Variations

Don't forget the following tips and variations.
  • Freezer trays, silicon muffin tins or paper dixie cups
  • Freezer bags

We hope you enjoy this recipe!

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