Dissie's Salsa
Recipe: #1274
October 24, 2011
Categories: Snacks, Tomato, Appetizers, One-Pot Meal, Fat Free, Gluten-Free, Heart Healthy Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, more
"This is my favorite salsa. I have never shared it before, so I hope you like it! I have tried many but this is the one I always come back to. Enjoy!"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (67 g)
- Calories 30.3
- Total Fat - 1.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 66.1 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.9 g
- Sugars - 1.9 g
- Protein - 2.2 g
- Calcium - 15.9 mg
- Iron - 0.5 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place all in a food processor and pulse until the onion is chopped up.
Step 2
Chill and enjoy!
Tips
No special items needed.
2 Reviews
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