Dirty Martini Deviled Eggs

Prep Time
Cook Time
Ready In

"Need some unique finger-food for a party night? The Taste of Home Test Kitchen has the answer for you. "Stuffed olives & a splash of vodka flavor these tasty deviled eggs. They're perfect for a casual evening of drinks, appetizers & great conversation w/friends." This recipe was originally published as "Dazzling Dirty Martini Deviled Eggs" in Simple & Delicious, April/May issue of 2012 on Pg 12. (Time does not include time to hard-boil & cool the eggs) Enjoy!"

Original is 12 servings


  • Serving Size: 1 (38 g)
  • Calories 59.1
  • Total Fat - 4.1 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 105.1 mg
  • Sodium - 158.1 mg
  • Total Carbohydrate - 1.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.3 g
  • Protein - 3.6 g
  • Calcium - 21.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Finely chop 8 olives & set aside. Cut eggs in half lengthwise & remove yolks. Mash yolks in a small bowl. Add the chopped olives, mayo (or sour cream, if using), parsley, vodka, olive juice & cayenne. Mix well & stuff or pipe mixture into egg whites.

Step 2

Garnish eggs w/whole olives (see pic). Sprinkle w/salt & pepper. Refrigerate until ready to serve.

Tips & Variations

  • Toothpicks as shown in pic.

1 Reviews


Though I don't take many photos of my dishes, your cute serving pic inspired me to try one too. These eggs are really good and different enough to give you a little wow factor - spicy, olivey, and very creative. We used the sour cream and Manzanilla olives, and both were perfect in it.


review by:
(25 Apr 2015)

You'll Also Love