Dirty Martini Deviled Eggs
Created by TwisSis on March 19, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #18144
Ingredients
- 20 olives (stuffed, divided per prep)
- 6 large eggs (hard-boiled)
- 3 tablespoons mayonnaise (may sub sour cream)
- 1 1/2 teaspoons fresh minced parsley
- 1 1/2 teaspoons vodka
- 1/2 teaspoon olive juice
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
How to Make
-
Step 1: Finely chop 8 olives & set aside. Cut eggs in half lengthwise & remove yolks. Mash yolks in a small bowl. Add the chopped olives, mayo (or sour cream, if using), parsley, vodka, olive juice & cayenne. Mix well & stuff or pipe mixture into egg whites.
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Step 2: Garnish eggs w/whole olives (see pic). Sprinkle w/salt & pepper. Refrigerate until ready to serve.
Nutritional Facts
- Serving Size: 1 (38 g)
- Calories 59.1
- Total Fat - 4.1 g
- Saturated Fat - 1.1 g
- Cholesterol - 105.1 mg
- Sodium - 158.1 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0.3 g
- Protein - 3.6 g
- Calcium - 21.7 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg