Dinner Salad with Hard Boiled Eggs

2
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Fresh summer fair, lite and healthy with a little lemon and oil"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (539.7 g)
  • Calories 254.4
  • Total Fat - 8.7 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 11.6 mg
  • Sodium - 398.3 mg
  • Total Carbohydrate - 39.8 g
  • Dietary Fiber - 7.4 g
  • Sugars - 22.2 g
  • Protein - 8.2 g
  • Calcium - 92.9 mg
  • Iron - 1.7 mg
  • Vitamin C - 36.3 mg
  • Thiamin - 0.2 mg

Step 1

Place the first 8 ingredients in a large bowl, mix carefully to combine.

Step 2

In a small bowl add the olive oil,lemon juice and splenda. Whisk to combine

Step 3

Arrange half of the mixed salad on each of 2 dinner plates; place one sliced egg on top of the salad in a nice design and add the plum quarters aroound one edge of each plate. Sprinkle with salt and freshly course ground pepper. Drizzle the lemon/oil mix over all.

Tips & Variations


No special items needed.

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