Dinah Shore's Meal In A Meatball Soup
Recipe: #39689
October 18, 2022
Categories: Ground Beef, Rice, White Rice, Peppers, Canned Tomatoes, Spicy, more
"By way of Vicki Lawrence"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (556.3 g)
- Calories 725.9
- Total Fat - 32.9 g
- Saturated Fat - 11.7 g
- Cholesterol - 558.2 mg
- Sodium - 1955.4 mg
- Total Carbohydrate - 56.8 g
- Dietary Fiber - 8.3 g
- Sugars - 15.9 g
- Protein - 52.6 g
- Calcium - 235.7 mg
- Iron - 7.6 mg
- Vitamin C - 76.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine water, scallions, and green pepper, carrots, tomatoes, 2 teaspoons salt, and 1 teaspoon pepper in large kettle.
Step 2
Cover, bring to a boil, reduce heat and simmer 30 minutes.
Step 3
While you're simmering
Step 4
Combine turkey, rice, 2 teaspoons salt, 1/2 teaspoon pepper, paprika, and savory.
Step 5
Mix lightly but thoroughly.
Step 6
Form into 1 inch meatballs, then roll in lightly seasoned flour.
Step 7
After 30 minutes
Step 8
Add meatballs to soup, cover, bring to a boil again. Reduce heat and simmer 20 minutes.
Step 9
Add chilies, cover, and simmer 40 minutes or until rice in meatballs is cooked.
Step 10
Add parsley during last 5 minutes of cooking.
Step 11
Taste and adjust seasonings.
Step 12
Beat eggs with lemon juice.
Step 13
Add a little hot liquid to egg mixture, then slowly stir into soup.
Step 14
Stirring soup in a circle
Step 15
Stir in red pepper flakes and cheese
Tips
No special items needed.
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