Dinah Shore's Meal In A Meatball Soup

6
Servings
20m
Prep Time
3h
Cook Time
3h 20m
Ready In

Recipe: #39689

October 18, 2022



"By way of Vicki Lawrence"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (556.3 g)
  • Calories 725.9
  • Total Fat - 32.9 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 558.2 mg
  • Sodium - 1955.4 mg
  • Total Carbohydrate - 56.8 g
  • Dietary Fiber - 8.3 g
  • Sugars - 15.9 g
  • Protein - 52.6 g
  • Calcium - 235.7 mg
  • Iron - 7.6 mg
  • Vitamin C - 76.7 mg
  • Thiamin - 0.3 mg

Step 1

Combine water, scallions, and green pepper, carrots, tomatoes, 2 teaspoons salt, and 1 teaspoon pepper in large kettle.

Step 2

Cover, bring to a boil, reduce heat and simmer 30 minutes.

Step 3

While you're simmering

Step 4

Combine turkey, rice, 2 teaspoons salt, 1/2 teaspoon pepper, paprika, and savory.

Step 5

Mix lightly but thoroughly.

Step 6

Form into 1 inch meatballs, then roll in lightly seasoned flour.

Step 7

After 30 minutes

Step 8

Add meatballs to soup, cover, bring to a boil again. Reduce heat and simmer 20 minutes.

Step 9

Add chilies, cover, and simmer 40 minutes or until rice in meatballs is cooked.

Step 10

Add parsley during last 5 minutes of cooking.

Step 11

Taste and adjust seasonings.

Step 12

Beat eggs with lemon juice.

Step 13

Add a little hot liquid to egg mixture, then slowly stir into soup.

Step 14

Stirring soup in a circle

Step 15

Stir in red pepper flakes and cheese

Tips & Variations


No special items needed.

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