Dinah Shore's Meal In A Meatball Soup
Created by dienia b on October 18, 2022
- Servings: 6
- Prep Time: 20m
- Cook Time: 3h
- Recipe #39689
Ingredients
- 1 1/2 pounds ground beef
- 6 ounces uncooked white rice,(3/4 cup)
- 4 teaspoons salt,to taste
- 1 1/2 teaspoons pepper,to taste
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons dried savory
- 1/4 cup flour
- 8 cups water,(2 1/2 quarts)
- 7 scallions, sliced, (white part only)
- 1 cup green bell pepper, chopped
- 3 carrots, peeled ,sliced
- 1 can( 16 ounces) tomatoes,chopped
- 2 yellow banana chilies, seeded,diced
- 3/4 teaspoon tabasco
- 1/4 cup fresh parsley, minced
- 3 eggs
- 2 lemons,juiced
- 1/4 teaspoon dried red pepper flakes
- 2 ounces parmesan cheese,fresh grated
How to Make
-
Step 1: Combine water, scallions, and green pepper, carrots, tomatoes, 2 teaspoons salt, and 1 teaspoon pepper in large kettle.
-
Step 2: Cover, bring to a boil, reduce heat and simmer 30 minutes.
-
Step 3: While you're simmering
-
Step 4: Combine turkey, rice, 2 teaspoons salt, 1/2 teaspoon pepper, paprika, and savory.
-
Step 5: Mix lightly but thoroughly.
-
Step 6: Form into 1 inch meatballs, then roll in lightly seasoned flour.
-
Step 7: After 30 minutes
-
Step 8: Add meatballs to soup, cover, bring to a boil again. Reduce heat and simmer 20 minutes.
-
Step 9: Add chilies, cover, and simmer 40 minutes or until rice in meatballs is cooked.
-
Step 10: Add parsley during last 5 minutes of cooking.
-
Step 11: Taste and adjust seasonings.
-
Step 12: Beat eggs with lemon juice.
-
Step 13: Add a little hot liquid to egg mixture, then slowly stir into soup.
-
Step 14: Stirring soup in a circle
-
Step 15: Stir in red pepper flakes and cheese
Nutritional Facts
- Serving Size: 1 (556.3 g)
- Calories 725.9
- Total Fat - 32.9 g
- Saturated Fat - 11.7 g
- Cholesterol - 558.2 mg
- Sodium - 1955.4 mg
- Total Carbohydrate - 56.8 g
- Dietary Fiber - 8.3 g
- Sugars - 15.9 g
- Protein - 52.6 g
- Calcium - 235.7 mg
- Iron - 7.6 mg
- Vitamin C - 76.7 mg
- Thiamin - 0.3 mg