Dilly Walleye
Created by QueenBea on April 11, 2013
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Recipe #8956
Ingredients
- 2 fillets (7 to 8 ounces each) walleye fish
- 1/4 cup mayonnaise (I use Hellman’s light “1/2 the fat”)
- 2 tablespoons dill pickle juice
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon garlic powder
- Salt, to taste
How to Make
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Step 1: Preheat oven to 425 degrees Fahrenheit.
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Step 2: Coat a baking sheet with a light spray of olive oil.
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Step 3: Lay the fillets onto the baking sheet and sprinkle wit a bit of salt. (I overlap both fillets along the thinner sides so it cooks evenly)
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Step 4: Mix together the mayonnaise, dill pickle juice, dill weed and garlic powder; spread over the fillets.
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Step 5: Bake for 8 to 10 minutes, until fish starts to flake. (This will depend on the thickness of the fish fillets.
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Step 6: Broil for 4 to 5 minutes, until the topping just starts to brown and remove from oven.
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Step 7: Serve with your favourite side.
Nutritional Facts
- Serving Size: 1 (135.3 g)
- Calories 190.2
- Total Fat - 7.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 92.8 mg
- Sodium - 295.1 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 1.4 g
- Sugars - 1.3 g
- Protein - 20.4 g
- Calcium - 215.7 mg
- Iron - 2.5 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.3 mg