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Dilly Walleye

Here's how you make Dilly Walleye
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 fillets (7 to 8 ounces each) walleye fish
  • 1/4 cup mayonnaise (I use Hellman’s light “1/2 the fat”)
  • 2 tablespoons dill pickle juice
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • Salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees Fahrenheit.

  • Step 2: Coat a baking sheet with a light spray of olive oil.

  • Step 3: Lay the fillets onto the baking sheet and sprinkle wit a bit of salt. (I overlap both fillets along the thinner sides so it cooks evenly)

  • Step 4: Mix together the mayonnaise, dill pickle juice, dill weed and garlic powder; spread over the fillets.

  • Step 5: Bake for 8 to 10 minutes, until fish starts to flake. (This will depend on the thickness of the fish fillets.

  • Step 6: Broil for 4 to 5 minutes, until the topping just starts to brown and remove from oven.

  • Step 7: Serve with your favourite side.

We hope you enjoy this recipe!

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