Cheeky Pickerel Cheeks
Recipe: #10350
August 20, 2013
Categories: Appetizers, 5 Ingredients Or Less, Brunch Fathers Day, Labor Day, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Pickerel, more
"I was given a pound of Pickeral cheeks by a lovely generous friend. This is like being given gold - we simply cannot buy them here. Often the cheeks are dipped in egg, crackeer crumb and fried or floured and deep fried. I decided to fry them with garlic infused butter. They were wonderful. Don't be afraid of the garlic in fact add more if you wish."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (250.3 g)
- Calories 452.1
- Total Fat - 26.9 g
- Saturated Fat - 11.1 g
- Cholesterol - 148.4 mg
- Sodium - 266.3 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 47.3 g
- Calcium - 138.2 mg
- Iron - 1 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat the butter in a large skillet, add garlic..Saute the garlic until it just begins to turn light brown.
Step 2
Have the butter sizzling, add cheeks.
Step 3
Season with salt & pepper and cajun spice..Stir fry for about 5 minutes.
Step 4
Do not overcook they just need to be heated through.
Tips
No special items needed.
0 Reviews
You'll Also Love
