July 05, 2017
Dinner, Lunch, Main Dish,
Fish, Sole, Tilapia, Indian, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Oven Bake, Diabetic, No Eggs, Non-Dairy, Make it from scratch, Pickerel, Spring more
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"This tasty whitefish recipe is so quick and easy to put together and it tastes fantastic. It is perfect for a weeknight meal. The ginger really shines through in this recipe."
Place the oil, parsley, soy sauce, turmeric, ginger, coriander and garlic in a large plastic small bowl and mix well.
Generously brush the paste over both sides of the fish and place on a parchment paper lined baking sheet; bake in a preheated 375 degree Fahrenheit oven for 20 minutes or until fish flakes easily when poked with a fork. (The cook time will vary depending on how thick the filets are.)
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A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.