Dilled Buttered Carrots
Recipe: #43362
August 08, 2024
Categories: Side Dishes, Carrot, Eastern European, Scandinavian, Vegan, Vegetarian Herbs, Butter/Margarine, more
"I used a fresh Dill head for mine, just a little. Can be vegan with margarine."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (186.5 g)
- Calories 97
- Total Fat - 8.8 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 270.4 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 1.7 g
- Sugars - 2.7 g
- Protein - 0.5 g
- Calcium - 28.3 mg
- Iron - 0.6 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Boil carrots with dill seed in water.
Step 2
Cook down until almost dry and carrots are soft.
Step 3
Add butter and stir around.
Step 4
Season lightly.
Tips
No special items needed.
0 Reviews
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