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Dilled Buttered Carrots

Here's how you make Dilled Buttered Carrots
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces baby carrots
  • 2 cups water
  • 1/2 teaspoon dill seed
  • 1/4 teaspoon salt
  • 3 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil carrots with dill seed in water.

  • Step 2: Cook down until almost dry and carrots are soft.

  • Step 3: Add butter and stir around.

  • Step 4: Season lightly.

We hope you enjoy this recipe!

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