Dilled Buttered Carrots
Created by dienia b on August 8, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43362
Ingredients
- 8 ounces baby carrots
- 2 cups water
- 1/2 teaspoon dill seed
- 1/4 teaspoon salt
- 3 tablespoons butter
How to Make
-
Step 1: Boil carrots with dill seed in water.
-
Step 2: Cook down until almost dry and carrots are soft.
-
Step 3: Add butter and stir around.
-
Step 4: Season lightly.
Nutritional Facts
- Serving Size: 1 (186.5 g)
- Calories 97
- Total Fat - 8.8 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 270.4 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 1.7 g
- Sugars - 2.7 g
- Protein - 0.5 g
- Calcium - 28.3 mg
- Iron - 0.6 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg