Dill & Lemon Mayonnaise For Grilled Salmon
Recipe: #19571
June 15, 2015
Categories: 5-Minute Prep, One-Pot Meal, July 4th Labor Day, Mothers Day, Grilling (Outdoor), Gluten-Free, Kosher, Low Carbohydrate, Vegetarian, Herbs, more
"Just recently not having time to do a search and wanting to add a new to us sauce for our first planked grilled salmon of the season I put in a request hoping for members to share a few of their favorites, when that didn't happen I thought to a recipe a friend passed my way. Out came my old handwritten recipe book, within minutes under Fish there it was. If memory serves I am thinking she said it was a Canadian Living recipe. Served alongside Tartar Sauce and Seafood Cocktail the three made for great presentation, this sauce was declared a real winner. A double recipe made for an empty bowl. Adding to my Recipe Page to assure it doesn't go missing as well as making it an easy find for my family."
Ingredients
Nutritional
- Serving Size: 1 (73.4 g)
- Calories 139.3
- Total Fat - 6.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 7.5 mg
- Sodium - 249.3 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 1.6 g
- Sugars - 1.8 g
- Protein - 3 g
- Calcium - 118 mg
- Iron - 1.2 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine ingredients in bowl mix until well blended
Step 2
Refrigerate until serving time
Step 3
Serving size a guesstimate, depends on the serving amount used per serving
Tips
No special items needed.