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Dill & Lemon Mayonnaise For Grilled Salmon

Here's how you make Dill & Lemon Mayonnaise For Grilled Salmon
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  • Servings: 5
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 cup mayonnaise (I use Hellmans)
  • 2 tablespoons minced fresh dill (I snipped with kitchen shears)
  • 2 tablespoons lemon juice (used freshly squeezed)
  • 1/4 teaspoon lemon rind (used zester)
  • 1 minced clove garlic
  • 1/4 teaspoon pepper (used freshly ground)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine ingredients in bowl mix until well blended

  • Step 2: Refrigerate until serving time

  • Step 3: Serving size a guesstimate, depends on the serving amount used per serving

We hope you enjoy this recipe!

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