Dill & Lemon Mayonnaise For Grilled Salmon

Prep Time
Cook Time
Ready In

"Just recently not having time to do a search and wanting to add a new to us sauce for our first planked grilled salmon of the season I put in a request hoping for members to share a few of their favorites, when that didn't happen I thought to a recipe a friend passed my way. Out came my old handwritten recipe book, within minutes under Fish there it was. If memory serves I am thinking she said it was a Canadian Living recipe. Served alongside Tartar Sauce and Seafood Cocktail the three made for great presentation, this sauce was declared a real winner. A double recipe made for an empty bowl. Adding to my Recipe Page to assure it doesn't go missing as well as making it an easy find for my family."

Original recipe yields 5 servings


  • Serving Size: 1 (73.4 g)
  • Calories 139.3
  • Total Fat - 6.2 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 7.5 mg
  • Sodium - 249.3 mg
  • Total Carbohydrate - 20.7 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1.8 g
  • Protein - 3 g
  • Calcium - 118 mg
  • Iron - 1.2 mg
  • Vitamin C - 14.9 mg
  • Thiamin - 0.1 mg

Step 1

Combine ingredients in bowl mix until well blended

Step 2

Refrigerate until serving time

Step 3

Serving size a guesstimate, depends on the serving amount used per serving

Tips & Variations

No special items needed.



I cut the recipe in half...loved the dill in this dish...we all know that dill goes great with salmon...very tasty...made for "Bill Board" tag game...

review by:
(21 Jul 2017)


Dilly & lemony! Delish! Served it over rainbow trout. I have a photo and will post it when I figure out how to do this with Win 10. Thanks for sharing another keeper Gerry! Made for Billboard Recipe Tag.

review by:
(30 Jul 2016)


I cut the recipe in half for just me and used fresh dill and lemon, which is always so good. I also used half Cain's Mayonnaise with olive oil and half Fat Free Greek Yogurt mixed together. It was delicious served with baked haddock and I also used it when I made some swordfish fish sticks. So yummy with both. Thank you so much for this recipe Gerry. Linda

(21 Jun 2016)


I made a few batches of this to serve with smoked salmon. I ran out of lemons so 1 batch was made with bottled lemon juice. The batches made with fresh squeezed lemon juice were fantastic, I could eat this with a spoon it was that good. The 1 batch made with bottled lemon juice was good but did not compare to the batches with freshly squeezed lemon juice so I highly recommend using the fresh stuff as the recipe poster used. Thx for sharing this recipe here Gerry, it will be made often.

review by:
(29 Jun 2015)