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Dijon Coleslaw

Here's how you make Dijon Coleslaw
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  • Servings: 7
  • Prep: 10m
  • Cook: 0m
  • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 4 cups cabbage, shredded
  • 1 large carrot, grated
  • 1 cup mayonnaise
  • 3 tablespoons mustard (whole grain Dijon)
  • 2 tablespoons apple cider vinegar
  • 6 tablespoons granulated sugar (or 2 tbsp honey)
  • Salt and pepper, to season
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together the mayo, Dijon mustard, vinegar, sugar, salt and pepper.

  • Step 2: Toss together well with the cabbage and carrot.

  • Step 3: Refrigerate until ready to use.


We hope you enjoy this recipe!

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