Dijon Coleslaw
Created by NewbieCookTaylor on June 26, 2014
- Servings: 7
- Prep Time: 10m
- Cook Time: 0m
- Recipe #12859
Ingredients
- 4 cups cabbage, shredded
- 1 large carrot, grated
- 1 cup mayonnaise
- 3 tablespoons mustard (whole grain Dijon)
- 2 tablespoons apple cider vinegar
- 6 tablespoons granulated sugar (or 2 tbsp honey)
- Salt and pepper, to season
How to Make
-
Step 1: Stir together the mayo, Dijon mustard, vinegar, sugar, salt and pepper.
-
Step 2: Toss together well with the cabbage and carrot.
-
Step 3: Refrigerate until ready to use.
Nutritional Facts
- Serving Size: 1 (122.6 g)
- Calories 172
- Total Fat - 7.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 10.1 mg
- Sodium - 469.1 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 1.6 g
- Sugars - 15.2 g
- Protein - 1.9 g
- Calcium - 46.1 mg
- Iron - 0.9 mg
- Vitamin C - 21.9 mg
- Thiamin - 0.1 mg