Different Kind Of Fruitcake

60
Servings
20m
Prep Time
50m
Cook Time
1h 10m
Ready In


"This isn't the normal fruit cake. It almost has a sugar cookie taste to it with spiced fruit. Delicious. The only fruitcake I eat! This recipe makes 4 loaves. Freezes well."

Original recipe yields 60 servings
OK

Nutritional

  • Serving Size: 1 (35.9 g)
  • Calories 133.7
  • Total Fat - 8.1 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 37.1 mg
  • Sodium - 63.2 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 0.9 g
  • Sugars - 9.2 g
  • Protein - 2 g
  • Calcium - 11.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 275 degrees. Line bottoms of four greased 9x5 loaf pans with greased parchment paper.

Step 2

In a small bowl, combine candied fruit, raisins, walnuts, add 1/2 cup flour and toss to coat.

Step 3

In a large bowl cream butter and sugar until light and fluffy. Add eggs, one at a time until well combined.

Step 4

Gradually beat in remaining flour. Fold in flour mixture.

Step 5

Transfer to prepared pans, bake 50-60 minutes until a toothpick comes out clean.

Step 6

Cool in pans 10 minutes before removing to wire racks.

Tips & Variations


No special items needed.

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