Different Kind Of Fruitcake
Recipe: #17386
February 14, 2015
Categories: Breads, Desserts, Cakes, Fruit, Christmas, Entertaining, Thanksgiving, Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy more
"This isn't the normal fruit cake. It almost has a sugar cookie taste to it with spiced fruit. Delicious. The only fruitcake I eat! This recipe makes 4 loaves. Freezes well."
Original is 60 servings
Ingredients
Nutritional
- Serving Size: 1 (35.9 g)
- Calories 133.7
- Total Fat - 8.1 g
- Saturated Fat - 4.2 g
- Cholesterol - 37.1 mg
- Sodium - 63.2 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 0.9 g
- Sugars - 9.2 g
- Protein - 2 g
- Calcium - 11.1 mg
- Iron - 0.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 275 degrees. Line bottoms of four greased 9x5 loaf pans with greased parchment paper.
Step 2
In a small bowl, combine candied fruit, raisins, walnuts, add 1/2 cup flour and toss to coat.
Step 3
In a large bowl cream butter and sugar until light and fluffy. Add eggs, one at a time until well combined.
Step 4
Gradually beat in remaining flour. Fold in flour mixture.
Step 5
Transfer to prepared pans, bake 50-60 minutes until a toothpick comes out clean.
Step 6
Cool in pans 10 minutes before removing to wire racks.
Tips & Variations
No special items needed.
0 Reviews
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