Ingredients
- 8 ounces candied fruit (mixed fruit, chopped)
- 1 1/2 cups golden raisins
- 1 cup chopped walnuts (toasted)
- 3 cups all purpose flour (divided)
- 2 cups butter (softened)
- 2 cups granulated sugar
- 6 large eggs
How to Make
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Step 1: Preheat oven to 275 degrees. Line bottoms of four greased 9x5 loaf pans with greased parchment paper.
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Step 2: In a small bowl, combine candied fruit, raisins, walnuts, add 1/2 cup flour and toss to coat.
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Step 3: In a large bowl cream butter and sugar until light and fluffy. Add eggs, one at a time until well combined.
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Step 4: Gradually beat in remaining flour. Fold in flour mixture.
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Step 5: Transfer to prepared pans, bake 50-60 minutes until a toothpick comes out clean.
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Step 6: Cool in pans 10 minutes before removing to wire racks.
We hope you enjoy this recipe!
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