Created by Dissie on February 14, 2015
Step 1: Preheat oven to 275 degrees. Line bottoms of four greased 9x5 loaf pans with greased parchment paper.
Step 2: In a small bowl, combine candied fruit, raisins, walnuts, add 1/2 cup flour and toss to coat.
Step 3: In a large bowl cream butter and sugar until light and fluffy. Add eggs, one at a time until well combined.
Step 4: Gradually beat in remaining flour. Fold in flour mixture.
Step 5: Transfer to prepared pans, bake 50-60 minutes until a toothpick comes out clean.
Step 6: Cool in pans 10 minutes before removing to wire racks.