Dick Clark's Studio 'B' Club Salad
2
Servings
Servings
9m PT9M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
9m
Ready In
Ready In
Recipe: #38206
February 20, 2022
Categories: Salads, Main Dish Salad, Meat Salad, Pork, Poultry, Chicken, Vegetables, Lettuce, Fresh Tomatoes, Cooked Chicken or Beef, Cooked Chicken, Boneless Pieces more
"served with a buttermilk ranch dressing"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (455.6 g)
- Calories 539.6
- Total Fat - 31.3 g
- Saturated Fat - 9.9 g
- Cholesterol - 1064.1 mg
- Sodium - 1056 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 2.4 g
- Sugars - 2.3 g
- Protein - 54.6 g
- Calcium - 199.6 mg
- Iron - 7.4 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.5 mg
Step 1
Arrange meats and egg and veggies on top of salad
Step 2
Serve dressing on the side
Tips & Variations
No special items needed.