Dick Clark's Mushroom Soup
Recipe: #36231
January 05, 2021
Categories: Mushrooms, Onions, New England, Copycat or Clone Recipes Gluten-Free, Wine, more
"He just used the garlic as flavoring and then removed .I'm not .uses food processor"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (324.8 g)
- Calories 108.6
- Total Fat - 8.7 g
- Saturated Fat - 4 g
- Cholesterol - 15.3 mg
- Sodium - 1030.3 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 1.7 g
- Sugars - 3.4 g
- Protein - 3.1 g
- Calcium - 20.7 mg
- Iron - 0.7 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In food processor
Step 2
Grate onions and garlic
Step 3
Remove stems from caps of mushrooms
Step 4
Put onion mixture in stock pot with 1 tablespoons butter and oil
Step 5
Saute onions
Step 6
Meanwhile process
Step 7
Mushroom stems and 1 cup of caps
Step 8
When crumbly add to onions adding 2 tablespoons butter
Step 9
Now slice rest of mushrooms in thin slices
Step 10
When onions lightly browned
Step 11
Add tomato paste dont burn and mushroom slices saute about 5 minutes dont burn tomato paste
Step 12
Add broth
Step 13
Add wine and lemon juice and seasoning
Step 14
Simmer 10 minutes
Tips
No special items needed.
0 Reviews
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