Diane's Coleslaw
Recipe: #13039
July 09, 2014
Categories: Salads, Vegetable Salad, Side Dishes, Cabbage, One-Pot Meal, July 4th Labor Day, Picnic, Potluck, Gluten-Free, Low Fat, Vegetarian, more
"A lighter coleslaw, with less mayo than many - The cilantro variation goes well with Mexican or Thai foods."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (111.8 g)
- Calories 76.4
- Total Fat - 4.4 g
- Saturated Fat - 0.6 g
- Cholesterol - 5 mg
- Sodium - 443.2 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 1.8 g
- Sugars - 1.2 g
- Protein - 2.3 g
- Calcium - 72.7 mg
- Iron - 1.6 mg
- Vitamin C - 42.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine first 6 ingredients in a large salad bowl.
Step 2
Add onion and coleslaw, toss to coat with dressing
Tips
No special items needed.
1 Reviews
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