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Diane's Coleslaw

Here's how you make Diane's Coleslaw
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  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup low-fat mayonnaise
  • 1/4 cup rice wine vinegar
  • 1/4 teaspoon ground black pepper
  • 1/2 to 1 teaspoon salt
  • 1 pinch dried dill weed (optional)
  • 1/4 cup fresh cilantro leaves, chopped (optional)
  • 1/2 teaspoon granulated sugar
  • 1/3 cup yellow onion, sliced thinly
  • 16 ounces cabbage (cabbage coleslaw blend)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 6 ingredients in a large salad bowl.

  • Step 2: Add onion and coleslaw, toss to coat with dressing

We hope you enjoy this recipe!

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