Ingredients
- 3 cups mushrooms (fresh)
- Salt and pepper, to taste
- 1 tablespoon lemon juice
- 2 large eggs (hard-cooked egg yolks)
- 2 egg yolks (raw, beaten)
- 1 cup breadcrumbs (soft)
- 2 tablespoons butter, softened
- Hot sauce, dash of
How to Make
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Step 1: Wash mushrooms,drain; dry; remove stems.
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Step 2: Place mushroom caps,stems in lightly greased 2 1/2 quart casserole dish.
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Step 3: Season with salt,pepper,lemon juice.
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Step 4: Mash hard-cooked egg yolks;add raw egg yolks; bread crumbs; butter, hot sauce and blend well.
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Step 5: Sprinkle egg-crumb mixture on top of mushrooms.
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Step 6: Bake 25-30 minutes at 350 degrees.
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Step 7: Enjoy.
We hope you enjoy this recipe!
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