Deviled Eggs For 2

2
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Sometimes the recipes for Deviled Eggs make way too many for just two people,so I created this recipe.If you like you can change the amounts of salt,pepper,and sugar according to your own personal taste.Prep time does not include boiling the eggs.Chill time is cook time.Posted to "ZAZZ" on July 29th.,2012"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (69.1 g)
  • Calories 111.9
  • Total Fat - 7.4 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 211.1 mg
  • Sodium - 468.4 mg
  • Total Carbohydrate - 3.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.2 g
  • Protein - 7.2 g
  • Calcium - 34.7 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a small bowl,add egg yolks and mash well.

Step 2

Add all remaining ingredients( except for paprika )and mix well.

Step 3

Divide egg yolk mixture evenly between egg whites and sprinkle with paprika. Chill for 30 minutes.

Tips & Variations


No special items needed.

Related

TeresaS

These are just like my Mother use to make...she passed the recipe down to me...but now that it's just the hubby and I it's nice to have the ingredients downsized for 2...thanks for sharing it...made for "Alphabet" tag game...

review by:
(22 Apr 2020)

Gerry

Love deviled eggs, our family favorite makes far too many for one or two people, how good to find a similar one that makes it super easy and no more guesswork for two eggs. Made as posted using Hellman's mayo.Enjoyed!

review by:
(31 Jul 2017)

CookingAdventurer

After seeing this recipe I have craving deviled eggs so I went right to work to make these and doubled the recipe to make four, I really enjoyed your recipe shapeweaver, I think I may repeat it again next week, thanks for your great recipe.

(30 Jul 2012)