Deviled Eggs For 2
Created by Chef shapeweaver on July 29, 2012
- Servings: 2
- Prep Time: 10m
- Cook Time: 30m
- Recipe #6053
Ingredients
- 2 large eggs (hard-boiled eggs, sliced lengthwise)
- 1 1/2 tablespoons mayonnaise
- 1/4 teaspoon yellow mustard (add a bit more if you want it a bit tangier)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon granulated sugar
- Sweet mild paprika, to sprinkle on eggs
How to Make
-
Step 1: In a small bowl,add egg yolks and mash well.
-
Step 2: Add all remaining ingredients( except for paprika )and mix well.
-
Step 3: Divide egg yolk mixture evenly between egg whites and sprinkle with paprika. Chill for 30 minutes.
Nutritional Facts
- Serving Size: 1 (69.1 g)
- Calories 111.9
- Total Fat - 7.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 211.1 mg
- Sodium - 468.4 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.1 g
- Sugars - 1.2 g
- Protein - 7.2 g
- Calcium - 34.7 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg