Delicious Soft Chocolate Chip Cookies

24
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"This recipe was originally posted by Luuvbunny on a now defunct recipe site,and I thought it was time that it needed a new home. To me, this is the " PERFECT " homemade chocolate chip cookie. For a better cookie,place dough in fridge for about 20 minutes before baking.Also while one batch of cookies are baking, return dough to fridge. The prep time doesn't include chill time.I've also used semi-sweet chocolate chips in place of the chunked chocolate. And cook time is 10 minutes for each baking sheet of cookies. The amount of cookies you get will depend on how large you make them.Posted as a request from ssej1078. Posted to ZAZZ on 6/4/18. " Keep Smiling :) ""

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (40.5 g)
  • Calories 182.2
  • Total Fat - 9.3 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 23.9 mg
  • Sodium - 108.3 mg
  • Total Carbohydrate - 24.3 g
  • Dietary Fiber - 0.8 g
  • Sugars - 15.3 g
  • Protein - 1.8 g
  • Calcium - 7 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350°F.

Step 2

Cream together butter and sugars until creamy.

Step 3

Add egg and vanilla; blend well.

Step 4

In another bowl combine flour, cornstarch and baking soda.

Step 5

Add to butter mixture and then add chocolate chunks.

Step 6

Drop by tablespoons onto a greased baking sheet (for easier clean up I used greased parchment paper)and bake for 8-10 minutes, until golden brown around the edges.

Tips & Variations


No special items needed.

Related

ellie

Delicious is right! We used a bag of chocolate chips instead of the chocolate cut into chunks, but delicious! We wee able to make 4 dozen cookies from this recipe -- freezing some for later plus one dozen for dessert. Thanks for sharing!

review by:
(18 Jun 2018)