Ingredients
- 3/4 cup butter ,softened
- 1 cup firmly packed brown sugar
- 1/4 cup granulated sugar (white)
- 1 large egg (slightly beaten)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 8 ounces semi-sweet chocolate (cut into chunks, 1 1/2 cups)
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Cream together butter and sugars until creamy.
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Step 3: Add egg and vanilla; blend well.
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Step 4: In another bowl combine flour, cornstarch and baking soda.
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Step 5: Add to butter mixture and then add chocolate chunks.
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Step 6: Drop by tablespoons onto a greased baking sheet (for easier clean up I used greased parchment paper)and bake for 8-10 minutes, until golden brown around the edges.
We hope you enjoy this recipe!
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