Delicious Cinnamon Apple Coffee Cake

5m
Prep Time
45m
Cook Time
50m
Ready In


"So So good- from a community cookbook"

Original is 8 servings

Nutritional

  • Serving Size: 1 (188.6 g)
  • Calories 546.2
  • Total Fat - 22.6 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 110.9 mg
  • Sodium - 450.2 mg
  • Total Carbohydrate - 78.7 g
  • Dietary Fiber - 2.2 g
  • Sugars - 17.4 g
  • Protein - 8.5 g
  • Calcium - 151.3 mg
  • Iron - 1.6 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven to 350- Spray a tube pan with non-stick spray, thoroughly.

Step 2

Combine the cake mix, sour cream, eggs and oil in a mixer bowl of a stand mixer- mix slowly until combined-then beat for 2 minutes.

Step 3

Combine the flour, cinnamon and brown sugar-set aside.

Step 4

Pour 1/3 batter into the pan, followed by 1/2 of the apples and 1/2 of the cinnamon/sugar/flour mixture- repeat again- cover with the last third of the mixture.

Step 5

Bake for 40- 50 minutes, or until a tester comes out clean. Let the cake sit in the pan, on top of a cooling rack.

Step 6

Remove the cake from the pan , invert and let cool completely.

Tips


No special items needed.

1 Reviews

BocaMama

We loved this coffee cake! I ate it with my coffee three days in a row. My husband grabbed the last piece as he walked out the door for work this morning.

5.0

review by:
(2 Aug 2014)

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