Delicious Cinnamon Apple Coffee Cake
Recipe: #12135
February 21, 2014
Categories: Desserts, Cakes, Tube/Bundt, Apple, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day July 4th, Mothers Day, Picnic, Potluck, Oven Bake, Cake Mix, more
"So So good- from a community cookbook"
Ingredients
Nutritional
- Serving Size: 1 (188.6 g)
- Calories 546.2
- Total Fat - 22.6 g
- Saturated Fat - 5.3 g
- Cholesterol - 110.9 mg
- Sodium - 450.2 mg
- Total Carbohydrate - 78.7 g
- Dietary Fiber - 2.2 g
- Sugars - 17.4 g
- Protein - 8.5 g
- Calcium - 151.3 mg
- Iron - 1.6 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350- Spray a tube pan with non-stick spray, thoroughly.
Step 2
Combine the cake mix, sour cream, eggs and oil in a mixer bowl of a stand mixer- mix slowly until combined-then beat for 2 minutes.
Step 3
Combine the flour, cinnamon and brown sugar-set aside.
Step 4
Pour 1/3 batter into the pan, followed by 1/2 of the apples and 1/2 of the cinnamon/sugar/flour mixture- repeat again- cover with the last third of the mixture.
Step 5
Bake for 40- 50 minutes, or until a tester comes out clean. Let the cake sit in the pan, on top of a cooling rack.
Step 6
Remove the cake from the pan , invert and let cool completely.
Tips
No special items needed.