Delicious Cinnamon Apple Coffee Cake
Created by natsgarden123 on February 21, 2014
- Servings: 8
- Prep Time: 5m
- Cook Time: 45m
- Recipe #12135
Ingredients
- 1 package (18.5 ounce) yellow cake mix
- 1/4 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 2/3 cup sour cream
- 4 large eggs
- 1/2 cup oil (vegetable oil)
- 2 apples, cut into slices and halved
How to Make
-
Step 1: Preheat the oven to 350- Spray a tube pan with non-stick spray, thoroughly.
-
Step 2: Combine the cake mix, sour cream, eggs and oil in a mixer bowl of a stand mixer- mix slowly until combined-then beat for 2 minutes.
-
Step 3: Combine the flour, cinnamon and brown sugar-set aside.
-
Step 4: Pour 1/3 batter into the pan, followed by 1/2 of the apples and 1/2 of the cinnamon/sugar/flour mixture- repeat again- cover with the last third of the mixture.
-
Step 5: Bake for 40- 50 minutes, or until a tester comes out clean. Let the cake sit in the pan, on top of a cooling rack.
-
Step 6: Remove the cake from the pan , invert and let cool completely.
Nutritional Facts
- Serving Size: 1 (188.6 g)
- Calories 546.2
- Total Fat - 22.6 g
- Saturated Fat - 5.3 g
- Cholesterol - 110.9 mg
- Sodium - 450.2 mg
- Total Carbohydrate - 78.7 g
- Dietary Fiber - 2.2 g
- Sugars - 17.4 g
- Protein - 8.5 g
- Calcium - 151.3 mg
- Iron - 1.6 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg