Delicate Sour Cream Biscuits
12
Servings
Servings
9m PT9M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
19m
Ready In
Ready In
Recipe: #22280
December 28, 2015
"if you wish drop biscuits add more half and half and drop by spoonfuls on pan"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (26.2 g)
- Calories 62.2
- Total Fat - 2 g
- Saturated Fat - 1.2 g
- Cholesterol - 5.2 mg
- Sodium - 192.6 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 1.9 g
- Calcium - 76.9 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Sift dry ingredients together.
Step 2
Combine creams, then stir in soda. Add to flour and mix quickly, add more cream if to thick.
Step 3
Turn out on floured board. Pat out 1/2 inch thickness, then cut.
Step 4
Bake on ungreased baking sheet in hot oven at 450 degrees for 10 minutes or until done.
Tips & Variations
No special items needed.
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