Delicate Sour Cream Biscuits

12
Servings
9m
Prep Time
10m
Cook Time
19m
Ready In


"if you wish drop biscuits add more half and half and drop by spoonfuls on pan"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (26.2 g)
  • Calories 62.2
  • Total Fat - 2 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 5.2 mg
  • Sodium - 192.6 mg
  • Total Carbohydrate - 9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 1.9 g
  • Calcium - 76.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Sift dry ingredients together.

Step 2

Combine creams, then stir in soda. Add to flour and mix quickly, add more cream if to thick.

Step 3

Turn out on floured board. Pat out 1/2 inch thickness, then cut.

Step 4

Bake on ungreased baking sheet in hot oven at 450 degrees for 10 minutes or until done.

Tips & Variations


No special items needed.

Related

Luvcookn

These biscuits are so light and fluffy! The sifting and light handling is key to their delicateness. Will be making them again and adding some garlic powder and cheese. Thank you for sharing dienia!

review by:
(8 Jul 2018)