Back to Recipe

Delicate Sour Cream Biscuits

Here's how you make Delicate Sour Cream Biscuits
Pause Continue Reading
  • Servings: 12
  • Prep: 9m
  • Cook: 10m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/4 cup half and half (light cream)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift dry ingredients together.

  • Step 2: Combine creams, then stir in soda. Add to flour and mix quickly, add more cream if to thick.

  • Step 3: Turn out on floured board. Pat out 1/2 inch thickness, then cut.

  • Step 4: Bake on ungreased baking sheet in hot oven at 450 degrees for 10 minutes or until done.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.