Delicate Sour Cream Biscuits
Recipe: #22280
December 28, 2015
Categories: Breads, Southern, Brunch, Christmas, Easter, Potluck, Sunday Dinner Oven Bake, No Eggs, Vegetarian, Quick Breads, Flour, Sour Cream, Kosher Dairy, more
"if you wish drop biscuits add more half and half and drop by spoonfuls on pan"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (26.2 g)
- Calories 62.2
- Total Fat - 2 g
- Saturated Fat - 1.2 g
- Cholesterol - 5.2 mg
- Sodium - 192.6 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 1.9 g
- Calcium - 76.9 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sift dry ingredients together.
Step 2
Combine creams, then stir in soda. Add to flour and mix quickly, add more cream if to thick.
Step 3
Turn out on floured board. Pat out 1/2 inch thickness, then cut.
Step 4
Bake on ungreased baking sheet in hot oven at 450 degrees for 10 minutes or until done.
Tips
No special items needed.
2 Reviews
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