Created by Marcia.T on June 12, 2017
Step 1: In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. Allow to sit 20 minutes then mix again.
Step 2: In a small saucepan, combine vinegar, oil, salt, seasoned salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture. Cool slightly. Refrigerate 6-24 hours before serving. Tossing a few times during refrigeration time..