Ingredients
- 2 to 3 pounds whole cabbage (shredded, 1 medium head)
- Green onions (2 bunches, chopped)
- 1 cup carrots, grated (large grated)
- 2 stalks celery, chopped
- 1 cup granulated sugar (white)
- 1 cup white vinegar
- 3/4 cup oil (vegetable oil)
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 tablespoon dry mustard
- 2 teaspoons cracked black pepper
How to Make
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Step 1: In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. Allow to sit 20 minutes then mix again.
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Step 2: In a small saucepan, combine vinegar, oil, salt, seasoned salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture. Cool slightly. Refrigerate 6-24 hours before serving. Tossing a few times during refrigeration time..
We hope you enjoy this recipe!
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