Dee's Roasted Green Tomato Spaghetti Sauce
Recipe: #15479
November 02, 2014
Categories: Sauce, Savory Sauces, Tomato/Red Sauces, Tomato, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Vegetarian, more
"I got a huge amount of green tomatoes and this recipe rocks, it is so easy also. Joel Ann Reas recipe inspired mine from Mister Meatballs blog, pretty blog"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (232.8 g)
- Calories 119.1
- Total Fat - 5.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 4 mg
- Sodium - 95.5 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 3.5 g
- Sugars - 8 g
- Protein - 4.7 g
- Calcium - 103.1 mg
- Iron - 1 mg
- Vitamin C - 30.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In dutch oven, put a bunch of green tomatoes and garlic til is completely filled on bottom. Put in onions and shallots.
Step 2
Pour oil over and roast in oven at 450 degrees for 90 minutes. Mash tomatoes around
Step 3
Add pesto sauce and red pepper flakes capers. Add cheese.
Step 4
Serve over spaghetti or freeze.
Tips
No special items needed.
0 Reviews
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