Dee's Roasted Green Tomato Spaghetti Sauce
Created by dienia b on November 2, 2014
- Servings: 8
- Prep Time: 5m
- Cook Time: 90m
- Recipe #15479
Ingredients
- 10 green tomatoes
- 1 tablespoon red chili pepper flakes
- 1 tablespoon capers
- 1 yellow onion, diced
- 5 garlic cloves
- 2 shallots
- 1/4 cup pesto sauce
- 1/8 cup oil (olive oil)
- 1/2 cup parmesan cheese, grated
How to Make
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Step 1: In dutch oven, put a bunch of green tomatoes and garlic til is completely filled on bottom. Put in onions and shallots.
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Step 2: Pour oil over and roast in oven at 450 degrees for 90 minutes. Mash tomatoes around
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Step 3: Add pesto sauce and red pepper flakes capers. Add cheese.
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Step 4: Serve over spaghetti or freeze.
Nutritional Facts
- Serving Size: 1 (232.8 g)
- Calories 119.1
- Total Fat - 5.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 4 mg
- Sodium - 95.5 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 3.5 g
- Sugars - 8 g
- Protein - 4.7 g
- Calcium - 103.1 mg
- Iron - 1 mg
- Vitamin C - 30.4 mg
- Thiamin - 0.1 mg