Dee's Rice Pilaf

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (193.7 g)
  • Calories 146
  • Total Fat - 8.1 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 32.3 mg
  • Sodium - 316.4 mg
  • Total Carbohydrate - 15.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.2 g
  • Protein - 3.1 g
  • Calcium - 24.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step 1

Mix all the ingredients together in a saucepan.

Step 2

Cover and simmer on low for 20 minutes until water is absorbed.

Step 3

When done, fluff rice.

Tips & Variations


No special items needed.

Related

LindasBusyKitchen

Since I don't eat white rice anymore, I used brown, and used Herb Ox beef flavor packets. Love that stuff! It made a great pilaf and one I will have again. Thank you for posting it here for us Dee! Linda

(14 Jul 2015)