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Dee's Rice Pilaf

Here's how you make Dee's Rice Pilaf
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry rice (1 cup dry long grain)
  • 2 cups water
  • 1 chicken bouillon cube
  • 2 tablespoons butter
  • 1 green onion, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients together in a saucepan.

  • Step 2: Cover and simmer on low for 20 minutes until water is absorbed.

  • Step 3: When done, fluff rice.

We hope you enjoy this recipe!

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