Dee's Red Cabbage Boiled Dinner
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #34602
March 28, 2020
Categories: Main Dish, Pork, Pork Sausage, Vegetables, Cabbage, Carrot, North American, Easy/Beginner Cooking, One-Pot Meal, Gluten-Free, Low Carbohydrate more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (474.9 g)
- Calories 405.5
- Total Fat - 23.9 g
- Saturated Fat - 8.8 g
- Cholesterol - 106.5 mg
- Sodium - 211.3 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 4.6 g
- Sugars - 7.2 g
- Protein - 31.3 g
- Calcium - 100.7 mg
- Iron - 2.4 mg
- Vitamin C - 26 mg
- Thiamin - 0.9 mg
Step 1
Put the pound of ground pork into a log in bottom of cooker
Step 2
Put everything in pot on top and beside meat
Step 3
Cook for 40 minutes until cabbage is cooked
Tips & Variations
No special items needed.
Tags :
Main Dish
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