Dee's Lentils In Spaghetti Sauce
Recipe: #40448
April 08, 2023
Categories: Beans, Kale, Mushrooms Gluten-Free, Frozen Vegetables, more
"I like this combo cooked in the cheapo rice cooker easy peasy . The nice thing about the rice cooker it cooks slowly so it doesn't burn. You can serve it over rice or pasta"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (561.9 g)
- Calories 511.9
- Total Fat - 37.7 g
- Saturated Fat - 4.3 g
- Cholesterol - 2.5 mg
- Sodium - 501.6 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 7.5 g
- Sugars - 9.9 g
- Protein - 13.3 g
- Calcium - 107.7 mg
- Iron - 2.2 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Put the onions, water, mushrooms, juice and all and lentils in rice cooker or covered saucepan
Step 2
Simmer 30 minutes until soft but not mushy
Step 3
Add kale and spaghetti sauce and cook 10 minutes more stirring occasionally so it doesn't burn
Step 4
Season to taste
Tips
No special items needed.
0 Reviews
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