Dee's Chocolate Banana Bread
Servings
Prep Time
Cook Time
Ready In
Recipe: #13377
July 26, 2014
Categories: Breads, Comfort Food, Snacks, Fruit, Banana, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Fall/Autumn, Winter, Oven Bake, Vegetarian, Make it from scratch, Quick Breads, Flour, Chocolate more
"I made this up myself; it's pretty good. I make it in the food processor and/or by hand, just fold in the flour but you could use a mixer. I just like that the nuts are chopped finer with the food processor."
Ingredients
Nutritional
- Serving Size: 1 (182.9 g)
- Calories 642.4
- Total Fat - 28.6 g
- Saturated Fat - 14 g
- Cholesterol - 110.6 mg
- Sodium - 523.9 mg
- Total Carbohydrate - 91.3 g
- Dietary Fiber - 3.9 g
- Sugars - 57.9 g
- Protein - 8.8 g
- Calcium - 101.3 mg
- Iron - 1.7 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg
Step 1
In food processor mix everything except the flour. When mixed together, fold in the flour.
Step 2
Bake in a bread pan at 375 degrees Fahrenheit for 30 minutes or until toothpick comes out clean.
Tips & Variations
No special items needed.
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