Dee's Chocolate Banana Bread

6
Servings
30m
Prep Time
35m
Cook Time
1h 5m
Ready In


"I made this up myself; it's pretty good. I make it in the food processor and/or by hand, just fold in the flour but you could use a mixer. I just like that the nuts are chopped finer with the food processor."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (182.9 g)
  • Calories 642.4
  • Total Fat - 28.6 g
  • Saturated Fat - 14 g
  • Cholesterol - 110.6 mg
  • Sodium - 523.9 mg
  • Total Carbohydrate - 91.3 g
  • Dietary Fiber - 3.9 g
  • Sugars - 57.9 g
  • Protein - 8.8 g
  • Calcium - 101.3 mg
  • Iron - 1.7 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.1 mg

Step 1

In food processor mix everything except the flour. When mixed together, fold in the flour.

Step 2

Bake in a bread pan at 375 degrees Fahrenheit for 30 minutes or until toothpick comes out clean.

Tips & Variations


No special items needed.

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