Dees Breakfast Melt
"Hard boiled eggs with cheddar herb sauce"
Original is 4 servings
Ingredients
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- SAUCE
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- Garnish
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Nutritional
- Serving Size: 1 (456.6 g)
- Calories 978.7
- Total Fat - 70.8 g
- Saturated Fat - 22.9 g
- Cholesterol - 425.9 mg
- Sodium - 2388.5 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 1.6 g
- Sugars - 8.4 g
- Protein - 43.9 g
- Calcium - 534.7 mg
- Iron - 4.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Fry sausage.
Step 2
Add oil heat. Add flour, brown. Add milk, cook until thickened, I like mine thick but cook it til your happy.
Step 3
Salt and pepper the way you like, I dont add salt myself, but Rudy does.
Step 4
When thick turn off and add cheese, stir until combined. plate.
Step 5
Add toast, add hard boiled eggs sliced. Top with sauce.
Step 6
Sprinkle on chives and dill weed.
Tips
No special items needed.
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