Dees Breakfast Melt

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Hard boiled eggs with cheddar herb sauce"

Original recipe yields 4 servings
OK
  • SAUCE
  • Garnish

Nutritional

  • Serving Size: 1 (456.6 g)
  • Calories 978.7
  • Total Fat - 70.8 g
  • Saturated Fat - 22.9 g
  • Cholesterol - 425.9 mg
  • Sodium - 2388.5 mg
  • Total Carbohydrate - 40.5 g
  • Dietary Fiber - 1.6 g
  • Sugars - 8.4 g
  • Protein - 43.9 g
  • Calcium - 534.7 mg
  • Iron - 4.9 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.6 mg

Step 1

Fry sausage.

Step 2

Add oil heat. Add flour, brown. Add milk, cook until thickened, I like mine thick but cook it til your happy.

Step 3

Salt and pepper the way you like, I dont add salt myself, but Rudy does.

Step 4

When thick turn off and add cheese, stir until combined. plate.

Step 5

Add toast, add hard boiled eggs sliced. Top with sauce.

Step 6

Sprinkle on chives and dill weed.

Tips & Variations


No special items needed.

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